Mayo Doesn't Need to be Refrigerated!
Seriously, even after opening mayo doesn't
need to
go in the fridge. This subject came up last time I was visiting my husband in
the Bahamas and I found mayo with other condiments (like mustard) left out on
the tables in the chow hall and not taken in to be stored in the fridge at the
end of mealtimes. Then I saw the mayo/ refrigerator issue mentioned on MSN. I’m
really not a mayo fan anyway but seeing it out on the tables at room
temperature in the chow hall pretty much cemented my dislike. I thought the
main ingredient in mayo was mostly eggs and I know they require refrigeration.
I was told as a child that mayo would spoil in my lunchbox, hence there began my
long love affair with the pb&j sandwich for lunch on school days. But as
far as the need to refrigerate mayo after opening goes, I was wrong. If you
look in my fridge at home however you will find the mayo (and the miracle
whip-which does require refrigeration after opening) on the top shelf on the
left or in the door by the mustard!